Russet Potatoes

Appearance

medium to large, oblong, or slightly flattened oval, light to medium brown russet-brown, netted skin, white to pale yellow flesh

Texture

floury, dry; light and fluffy; hearty skin that is chewy when cooked

Flavor

mild; earthy; medium sugar content

Best Served:

• Baked or Roasted
• Pan Fried and Sauteed
• Mashed
• Fried

Cooking with Russet Potatoes

Russets are ideal for light and fluffy mashed potatoes. They also fry up crisp and golden brown, and are the potato of choice for baking. The delicate flavor and fluffy texture of baked russets goes well with a variety of toppings, from traditional sour cream and chives to spicy and bold Mediterranean or Latin flavors. Try cutting into planks or wedges to make delicious homemade fries.