Petite Potatoes

Appearance

these small, bite-sized potatoes are often referred to as pearls or marble-size

Texture

they are the same skin and flesh color as their larger-sized cousins, as well as the shape, texture and sugar content

Flavor

similar but with a more concentrated flavor compared to their larger-sized cousins

Best Served:

• Salads
• Pan Fried or Sauteed
• Baked or Roasted

Cooking with Petite Potatoes

Roast a combination of colors for an eye-catching side dish. Petites concentrated flavors and quicker cooking time makes them a good choice for potato salads. Additionally, petite potatoes make a great substitute for pasta, adding nutritional value as well. You can also toss petite potatoes in olive oil, rosemary, and salt and pepper to make colorful, delicious, and fun roasted potatoes. Petites save on prep time because they can be prepared and served whole without slicing or chopping.